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Book a Table On-Line HERE
Discover the Finest Flavours in Essex. An unbelievable wealth and variety of fresh produce that inspires the most creative chefs. We use top quality produce from Woodham Mortimer and the surrounding area.
 Here are the Chefs Specials which change daily from the following selection.
Baked Skate Wing in Paprika Butter
Venison Steak with Rich Red Wine Sauce
Roasted Herb and Sea Salt Coated Salmon
Steak and Abbot Pie
Irish Stew
Wild Mushroom Risotto
Hungarian Goulash
Whole Lemon Sole with Lemon and Parsley Butter
Breast of Chicken in Stilton and Tarragon Sauce
Fruity Vegetable Curry
'these are just a few examples of our specials which change daily'
We work very hard on keeping as much as we can local, our eggs and all dairy products all come from the surrounding area. Our meat is sourced locally too, Lamb, Pork, Beef and Poultry are also from Essex where possible. Visitors will notice that the menu is seasonal as we try and use local producers, this means cooking with what is available at the given time of the year.
This place is different. It’s like a step back in time. You can tell the difference when you walk in the door. Wonderous portions, Savory smells of roasts and baking pies. We’re talking about Good Old Fashioned Home cooking! In today’s age of fast food and impersonal service The Hurdlemakers arms is an oasis of deliciously prepared meals and friendly service. We laugh and joke, but don’t be fooled. We’re very, very serious about our food.
Take a look at our previous special event menus, they will give you an idea of what is to come: HERE
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Our Restaurant 
